Harad Black

Black Harad is a variety of Harad, also known as Haritaki, traditionally used in Ayurveda. It comes from the fruit of the Terminalia chebula tree.

Black Harad is commonly associated with names such as Haritaki, Harad, and Harade. Local names may vary by region and variety.

Harad grows on trees found in parts of India and other regions of South Asia. The exact origin of this product depends on its source.

Black Harad is generally a dried fruit with a dark brown to black colour and a wrinkled outer surface. Its size and shape may vary.

Harad has a long history of use in traditional Ayurvedic practices. Its preparation and use depend on the product and the guidance of a qualified practitioner.

Some traditional preparations use Harad as an ingredient. Use this product for kadha only if its label confirms that it is suitable for this purpose.

Its use in religious rituals depends on the specific tradition and ceremony. Check with your priest if you plan to include it in a puja.

Keep it in a clean, dry, airtight container. Store it away from moisture, direct sunlight, and excessive heat.

Black Harad is a plant-derived product. Its quality, processing, and purity depend on the source and supplier.

Daily use is not suitable for everyone. Consult a qualified healthcare professional before using it regularly for medicinal purposes.